Homemade Twinkies Recipe: The Ultimate Guide


Welcome to the world of Homemade Twinkies, where fluffy sponge cakes meet creamy fillings for a delightful treat. This recipe brings the nostalgic joy of Twinkies right into your kitchen, allowing you to enjoy these iconic snacks freshly made at home.

Origins And History of Twinkies Recipe

Twinkies have a fascinating origin and a storied history that spans over a century. Here’s a glimpse into the origins and historical journey of Twinkies:

  • Creation by James Alexander Dewar:
  1. Twinkies were invented by James Alexander Dewar, a baker for the Continental Baking Company in the United States.
  2. In 1930, during the Great Depression, Dewar sought to create a snack cake that could be produced year-round. He came up with the idea of a cream-filled sponge cake.
  • Debut in 1930:
  1. Twinkies were officially introduced to the market in 1930. The initial price was 5 cents for a pack of two Twinkies.
  2. They were an immediate hit, providing an affordable and tasty treat during a challenging economic period.
  • Evolution and Changes:
  1. Over the years, Twinkies underwent various changes in size, ingredients, and packaging to adapt to consumer preferences and regulatory requirements.
  2. During World War II, when bananas were rationed, the original banana cream filling was replaced with vanilla cream filling, which remains the standard filling today.
  • Cultural Icon:
  1. Twinkies quickly became a cultural icon in American pop culture. They were referenced in movies, TV shows, and literature, often symbolizing nostalgia and Americana.
  2. The longevity and enduring popularity of Twinkies earned them a place in the hearts of consumers across generations.
  • Ownership Changes:
  1. The ownership of Twinkies and the company that produced them, Hostess Brands, changed hands multiple times over the decades.
  2. Hostess faced financial challenges and filed for bankruptcy at various points, leading to concerns about the future of Twinkies.
  • Return and Revival:
  1. In 2013, after a brief hiatus due to Hostess Brands’ bankruptcy, Twinkies made a comeback to store shelves. The brand was acquired by new owners who resumed production.
  2. The return of Twinkies was met with excitement and reaffirmed their status as an iconic snack in American culture.
  • Modern Variations:
  1. Today, Twinkies are available in various flavors and limited-edition versions, catering to changing consumer preferences and trends.
  2. They continue to be a beloved snack enjoyed by people of all ages, maintaining their place as a nostalgic treat and a symbol of enduring American snack culture.

The origins and history of Twinkies reflect their journey from a creative invention during challenging times to a beloved and iconic snack with a lasting impact on American culinary heritage.


Variations For Twinkies Recipe

  1. Chocolate Twinkies:
    • Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate twist. Fill with chocolate ganache or Nutella for a decadent treat.
  2. Fruit-Filled Twinkies:
    • Cut Twinkies in half lengthwise and fill with fresh berries or sliced bananas. Top with whipped cream or a drizzle of honey.
  3. Peanut Butter Twinkies:
    • Fill Twinkies with a mixture of peanut butter and powdered sugar for a creamy and nutty filling. Drizzle with melted chocolate for extra indulgence.
  4. Coconut Twinkies:
    • Mix shredded coconut into the batter for a tropical flavor. Fill with coconut cream or top with toasted coconut flakes.

Serving Suggestions For Twinkies Recipe

  1. Classic Twinkie Platter:
    • Arrange Homemade Twinkies on a platter and dust with powdered sugar for a simple and elegant presentation.
  2. Twinkie Ice Cream Sandwich:
    • Slice Twinkies horizontally and sandwich a scoop of vanilla ice cream between two halves. Roll the edges in sprinkles or crushed nuts for added texture.
  3. Twinkie Trifle:
    • Cube Twinkies and layer them with whipped cream and fresh berries in a trifle dish. Repeat the layers and top with a drizzle of chocolate sauce.
  4. Twinkie Milkshake:
    • Blend Twinkie with vanilla ice cream and milk until smooth. Pour into glasses and top with whipped cream and a cherry.
  5. Twinkie Sundaes:
    • Cut Twinkie into pieces and serve them as a topping for sundaes along with hot fudge, caramel sauce, nuts, and cherries.

Storage and Shelf Life For Twinkies Recipe


  • Room Temperature: Homemade Twinkie can be stored at room temperature in an airtight container for up to 2-3 days. Ensure they are kept in a cool, dry place away from direct sunlight and heat sources.
  • Refrigeration: For longer storage, you can refrigerate Homemade Twinkie in a sealed container. They will stay fresh for about 5-7 days in the refrigerator.
  • Freezing: Twinkie can also be frozen for extended storage. Wrap each Twinkie individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Frozen Twinkies can last for up to 2-3 months.

Shelf Life:

  • Freshly baked Homemade Twinkie have the best texture and flavor within the first 1-2 days after baking. They are soft, moist, and delicious during this time.
  • Over time, Twinkie may start to lose their freshness and become slightly dry. If stored properly, they can still be enjoyed for several days after baking, especially when stored in the refrigerator or freezer.
  • When ready to eat frozen Twinkie, thaw them in the refrigerator overnight or at room temperature for a few hours. You can also warm them slightly in the microwave for a few seconds to restore their softness before serving.

By following these storage tips, you can enjoy Homemade Twinkie at their best and make the most of their shelf life for future indulgence.

Health Benefits Of Twinkies Recipe

While Homemade Twinkie are a delicious treat enjoyed for their taste and texture, it’s important to note that they are a dessert and should be consumed in moderation as part of a balanced diet. Here are a few considerations regarding their health benefits:

  1. Moderation: Consuming Homemade Twinkie in moderation can be a source of enjoyment and satisfaction without compromising overall health. They are best enjoyed as an occasional treat rather than a daily indulgence.
  2. Portion Control: Being mindful of portion sizes helps manage calorie intake and promotes balanced eating habits. Enjoying a single Twinkie as a serving can help maintain a healthy relationship with food.
  3. Whole Ingredients: Using quality ingredients in Homemade Twinkie, such as cake flour, eggs, and milk, provides some nutritional value like protein, vitamins, and minerals. However, they are still considered a dessert high in sugar and fat.
  4. Customization: Homemade Twinkie allow for customization of ingredients and fillings, providing options to use healthier alternatives such as whole-grain flours, reduced-sugar fillings, or incorporating fruits for added nutrients.
  5. Enjoyment: Incorporating occasional treats like Homemade Twinkie into a balanced diet contributes to overall well-being by promoting enjoyment of food and avoiding feelings of deprivation.

It’s essential to balance indulgent treats with a variety of nutrient-dense foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, to support overall health and wellness. As with any dessert, Homemade Twinkie can be part of a healthy lifestyle when enjoyed in moderation and alongside nutritious choices.


FAQ Related To Twinkies Recipe

Here are some frequently asked questions (FAQs) related to the Twinkie recipe:

  1. Can I use all-purpose flour instead of cake flour?
    • Yes, you can use all-purpose flour as a substitute for cake flour. However, the texture of the Twinkie may be slightly denser compared to using cake flour.
  2. Can I make Twinkies without a Twinkie pan?
    • Yes, you can use mini loaf pans, muffin tins, or even make Twinkie-shaped molds using aluminum foil. Adjust the baking time accordingly based on the size and shape of the molds.
  3. How long do Homemade Twinkies stay fresh?
    • Homemade Twinkie can be stored at room temperature in an airtight container for 2-3 days. For longer storage, refrigerate them for up to a week or freeze for 2-3 months.
  4. Can I fill Twinkie with something other than marshmallow fluff?
    • Absolutely! You can fill Twinkie with whipped cream, chocolate ganache, fruit preserves, or any filling of your choice for variety.
  5. Can I make Twinkie ahead of time for a party?
    • Yes, you can make Homemade Twinkie ahead of time. Store them in the refrigerator or freezer and bring them to room temperature before serving for the best taste and texture.
  6. Can I add flavors to the Twinkie batter?
    • Yes, you can add flavors to the Twinkie batter such as cocoa powder for chocolate Twinkies, citrus zest for a refreshing twist, or even food coloring for colorful variations.
  7. Can I reheat Twinkie after refrigerating or freezing?
    • Yes, you can gently reheat Twinkie in the microwave for a few seconds to restore their softness and enjoy them warm.

Twinkies Recipe

Rachid Yousfi
Transport yourself back to childhood with Homemade Twinkies—learn the art of crafting these iconic treats right in your own kitchen. This recipe guides you through creating fluffy sponge cakes with a moist and tender crumb, perfectly complemented by a creamy, marshmallow-flavored filling. Whether for a special occasion or a delightful snack, Homemade Twinkies bring a touch of nostalgia and joy to every bite, making them a beloved treat for all ages.
Prep Time 50 minutes
Cook Time 12 minutes
Total Time 1 hour 2 minutes
Course Dessert
Cuisine American
Servings 12 Homemade Twinkies
Calories 250 kcal


  • 1 Twinkie Pan Used For shaping the Twinkies.
  • 1 Mixing Bowls Combining and whisking the dry and wet ingredients separately.
  • 1 Whisk or Electric Mixer Needed to beat the eggs and sugar until fluffy and to mix the cake batter.
  • 1 Measuring Cups and Spoons Use these to accurately measure the ingredients, including flour, sugar, baking powder, etc.
  • 1 Piping Bag or Ziplock Bag Can be used to fill the Twinkie molds with batter.
  • 1 Cooling Rack Allows the Twinkies to cool evenly and prevents them from becoming soggy on the bottom.
  • 1 Oven Used for baking the Twinkies until they are golden brown and fully cooked.


  • 1 Cup Cake Flour
  • 1 Teaspoon Baking Powder
  • 1 Pinch Salt
  • 3 large Eggs
  • 3/4 cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 1/4 Cup Vegetable Oil
  • 1/4 Cup Milk
  • 1 jar Marshmallow Fluff


  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a Twinkie pan or use a baking sheet lined with parchment paper.
  • Prepare Dry Ingredients: In a bowl, sift together 1 cup of cake flour, 1 teaspoon of baking powder, and a pinch of salt. Set aside.
  • Beat Eggs and Sugar: In another bowl, beat 3 large eggs until fluffy. Gradually add 3/4 cup of granulated sugar while continuing to beat until well combined and pale in color.
  • Add Flavorings: Mix in 1 teaspoon of vanilla extract, 1/4 cup of vegetable oil, and 1/4 cup of milk until smooth.
  • Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Fill Twinkie Pan: Fill each cavity of the Twinkie pan about 3/4 full with the batter. Alternatively, use a piping bag or ziplock bag with a corner snipped off to pipe the batter into the pan.
  • Bake Twinkies: Place the filled Twinkie pan in the preheated oven and bake for 10-12 minutes or until the Twinkies are golden brown and spring back when lightly touched.
  • Cool and Fill: Remove the Twinkies from the oven and let them cool in the pan for a few minutes. Then, carefully remove them from the pan and transfer to a wire rack to cool completely.
  • Fill with Marshmallow Fluff: Once the Twinkies are completely cooled, fill a piping bag with marshmallow fluff. Insert the tip of the piping bag into the bottom of each Twinkie and squeeze gently to fill them with the fluff.
  • Serve: Your Homemade Twinkies are now ready to be enjoyed! Serve them as a delightful snack or dessert.


Here are some recipe notes for making Homemade Twinkies:

1. Twinkie Pan: If you don’t have a Twinkie pan, you can use a mini loaf pan or even muffin tins to shape your Twinkies. Adjust the baking time accordingly based on the size of the molds.
2. Filling Options: While marshmallow fluff is traditional, you can get creative with fillings. Try using whipped cream, chocolate ganache, or fruit preserves for different flavor variations.
3. Storage: Store Homemade Twinkies in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 2-3 months.
4. Customization: Experiment with different cake flavors by adding cocoa powder for chocolate Twinkies or citrus zest for a refreshing twist. You can also tint the batter with food coloring for fun colors.
5. Decoration: After filling the Twinkies, you can dust them with powdered sugar, drizzle with chocolate or caramel sauce, or sprinkle with colored sprinkles for added visual appeal.
6. Serving Suggestions: Serve Homemade Twinkies on their own as a snack or dessert, or pair them with a scoop of ice cream and toppings for a delightful treat.
These notes offer tips and ideas to enhance your Homemade Twinkies experience and make them even more delicious and enjoyable. Happy baking!
Keyword Twinkies

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