Steak With Gorgonzola Cream Sauce

Steak With Gorgonzola

Steak with Gorgonzola Cream Sauce is a sumptuous dish that marries the bold flavors of tender steak with the creamy richness of Gorgonzola cheese. This recipe elevates a classic steak dinner to new heights, offering a decadent dining experience that is perfect for special occasions or when you want to treat yourself to something truly indulgent. The creamy sauce, infused with the tangy notes of Gorgonzola, beautifully complements the juicy steak, creating a dish that is both comforting and sophisticated. Follow this recipe to create a memorable meal that will delight your taste buds and impress your guests with its luxurious flavors and elegant presentation.

Origins And History Of Steak With Gorgonzola

The combination of steak with Gorgonzola cream sauce draws inspiration from Italian cuisine, where Gorgonzola cheese has been cherished for centuries. Gorgonzola, a blue-veined cheese originating from Northern Italy, contributes its distinctive tangy and savory profile to various dishes. While the exact origins of pairing Gorgonzola with steak are not documented, the tradition likely evolved from Italian culinary practices that emphasize the harmony of bold flavors and premium ingredients.

In modern gastronomy, steak with Gorgonzola cream sauce has become a popular choice among steak enthusiasts and connoisseurs alike, celebrated for its luxurious taste and elegant presentation. This dish exemplifies the fusion of robust meat with creamy, piquant cheese, appealing to those who appreciate a hearty yet refined dining experience.

Steak With Gorgonzola

Serving Suggestions For Steak With Gorgonzola

Steak with Gorgonzola Cream Sauce offers a versatile canvas for pairing with complementary sides and beverages, enhancing the overall dining experience:

  • Side Dishes:
    • Roasted Vegetables: Such as asparagus, Brussels sprouts, or carrots complement the richness of the steak and sauce.
    • Creamy Mashed Potatoes: Serve as a traditional and comforting accompaniment.
    • Crusty Bread: Ideal for soaking up the flavorful sauce.
  • Garnishes:
    • Fresh Herbs: Sprinkle with chopped parsley, thyme, or chives to add a pop of freshness.
    • Cracked Black Pepper: Enhances the savory flavors of the dish.
  • Wine Pairing:
    • Red Wine: Choose a full-bodied red wine such as Cabernet Sauvignon, Merlot, or Malbec to complement the richness of the steak and Gorgonzola sauce.
    • White Wine: If you prefer white wine, opt for a creamy Chardonnay or a crisp Sauvignon Blanc.
  • Presentation:
    • Arrange the steak slices on a serving platter or individual plates, drizzle generously with Gorgonzola cream sauce, and garnish elegantly with herbs for a visually appealing presentation.

Variations For Steak With Gorgonzola

Steak with Gorgonzola Cream Sauce allows for creative adaptations to suit different tastes and preferences. Here are some variations to consider:

  • Steak Cuts:
    • Filet Mignon: Known for its tenderness, filet mignon pairs beautifully with Gorgonzola cream sauce.
    • Ribeye: Offers rich marbling and robust flavor that complements the creamy sauce.
    • New York Strip: A flavorful cut that stands up well to the bold flavors of Gorgonzola.
  • Cheese Variations:
    • Blue Cheese: Substitute Gorgonzola with other types of blue cheese such as Roquefort or Stilton for a different flavor profile.
    • Cream Cheese: Create a milder sauce by blending cream cheese with herbs and a touch of Parmesan.
  • Additional Ingredients:
    • Mushrooms: Sautéed mushrooms add earthy flavors and texture to the dish.
    • Caramelized Onions: Enhance sweetness and depth of flavor.
  • Cooking Methods:
    • Grilled Steak: Char-grilled steak adds a smoky element that pairs well with creamy sauces.
    • Pan-Seared: Achieve a flavorful crust on the steak by pan-searing with butter and herbs before finishing in the oven.
  • Regional Influences:
    • Italian-Inspired: Incorporate sun-dried tomatoes and basil for a Mediterranean twist.
    • American Fusion: Add a touch of bourbon or Worcestershire sauce for a Southern-inspired variation.

Experiment with these variations to customize your steak with Gorgonzola cream sauce to your liking, creating a dish that suits your taste preferences and culinary creativity.

Steak With Gorgonzola

Storage and Shelf Life Of Steak With Gorgonzola

Proper storage ensures the quality and safety of leftover steak with Gorgonzola cream sauce:

  • Refrigeration: Store cooked steak and Gorgonzola cream sauce separately in airtight containers. Properly refrigerated, they will keep well for up to 3-4 days.
  • Freezing: While steak can be frozen, Gorgonzola cream sauce may separate upon thawing due to its dairy base. If freezing, store the steak without sauce and prepare fresh sauce when reheating.
  • Reheating: To maintain texture and flavor, gently reheat steak slices in a skillet with a touch of olive oil or butter. Warm sauce over low heat, stirring frequently to prevent separation.
  • Safety: Always ensure leftover steak and sauce are heated to an internal temperature of 165°F (74°C) before serving.

Health Benefits Of Steak With Gorgonzola

Steak with Gorgonzola Cream Sauce, while known for its indulgent flavors, can also offer nutritional benefits when enjoyed in moderation:

  • Protein: Steak is a significant source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also plays a crucial role in supporting a healthy immune system and maintaining muscle mass.
  • Iron: Red meat like steak is rich in heme iron, a form of iron that is more easily absorbed by the body compared to non-heme iron found in plant-based foods. Iron is essential for transporting oxygen throughout the body and supporting overall energy levels.
  • Vitamins and Minerals: Steak contains various vitamins and minerals, including B vitamins (such as B12 and niacin) that are important for metabolism and nervous system function. It also provides zinc, selenium, and phosphorus, which play roles in immune function, thyroid health, and bone strength.
  • Calcium and Vitamin D: Gorgonzola cheese, a key ingredient in the creamy sauce, contributes calcium and vitamin D. Calcium is essential for bone health, while vitamin D helps the body absorb calcium and supports immune function.
  • Healthy Fats: While the cream in Gorgonzola cream sauce adds richness, it also provides some healthy fats. Moderate consumption of these fats can contribute to satiety and help in the absorption of fat-soluble vitamins.
  • Moderation: As with any rich and flavorful dish, moderation is key. Enjoying Steak with Cream Sauce as part of a balanced diet that includes plenty of fruits, vegetables, whole grains, and lean proteins ensures overall nutritional balance and variety.
Steak With Gorgonzola

FAQ Related To Steak With Gorgonzola

Here are some frequently asked questions and answers related to Steak with Gorgonzola Cream Sauce:

Q1: Can I use a different type of cheese?

  • A1: Yes, you can substitute Gorgonzola with other types of blue cheese such as Roquefort or Stilton. You can also experiment with milder cheeses like creamy blue cheese or even Gouda for a different flavor profile.

Q2: How do I prevent the cream sauce from curdling?

  • A2: To prevent the sauce from curdling, ensure that the heat is kept low when melting the cheese into the cream. Stir constantly and do not allow the sauce to boil vigorously. If the sauce starts to separate, you can add a little extra cream or butter and whisk gently until smooth.

Q3: Can I make this dish ahead of time?

  • A3: While it’s best to enjoy Steak with Gorgonzola Cream Sauce freshly cooked for optimal flavor and texture, you can prepare components ahead of time. Cook and slice the steak, prepare the sauce, and store them separately in the refrigerator. Reheat gently before serving.

Q4: What wine pairs well with Steak with Cream Sauce?

  • A4: Pair this dish with a full-bodied red wine such as Cabernet Sauvignon, Merlot, or Malbec. The rich flavors of the wine complement the savory steak and creamy Gorgonzola sauce.

Q5: Can I use different cuts of steak for this recipe?

  • A5: Absolutely! You can use various cuts such as filet mignon, ribeye, or New York strip. Adjust cooking times based on the thickness and preferred doneness of the steak.

Q6: How do I achieve the perfect steak doneness?

  • A6: Use a meat thermometer to check the internal temperature of the steak: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Allow the steak to rest for a few minutes after cooking to redistribute juices before slicing.
Steak With Gorgonzola

Steak With Gorgonzola

Rachid Yousfi
Steak with Gorgonzola Cream Sauce is a luxurious dish that marries the succulence of tender steak with the rich tanginess of Gorgonzola cheese. Originating from Italian cuisine, this recipe has become a favorite for its decadent flavors and elegant presentation. The creamy sauce, infused with Gorgonzola, complements the steak perfectly, offering a balance of savory and tangy notes that appeal to both cheese lovers and steak enthusiasts alike. Serve it alongside roasted vegetables, creamy mashed potatoes, or crusty bread to soak up every bit of the flavorful sauce. This dish is ideal for special occasions or when you want to elevate a regular steak dinner into a gourmet experience.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 3 people
Calories 1000 kcal


  • Skillet or Pan: Use a heavy-bottomed skillet or frying pan to sear the steak over medium-high heat. A cast iron skillet is ideal for achieving a nice sear on the steak.
  • Tongs or Spatula: Use tongs or a spatula to flip the steak while cooking to ensure even searing on both sides. Avoid using a fork as it can pierce the meat and release juices.
  • Meat Thermometer A meat thermometer is essential for checking the internal temperature of the steak to achieve your desired level of doneness (e.g., rare, medium-rare, medium, well-done).
  • Saucepan: Use a medium-sized saucepan to prepare the Gorgonzola cream sauce. A saucepan with a heavy bottom will help prevent the sauce from burning or sticking.
  • Whisk or Wooden Spoon: Use a whisk or wooden spoon to stir and combine the ingredients for the Gorgonzola cream sauce. This helps to ensure a smooth and creamy consistency.
  • Chef's Knife and Cutting Board: Use a sharp chef's knife and cutting board to trim and slice the steak after cooking. Ensure the knife is sharp for clean cuts through the meat.
  • Measuring Cups and Spoons Use measuring cups and spoons to accurately measure ingredients for both the steak seasoning and the Gorgonzola cream sauce.
  • Plate and Serving Platter: Have a plate for resting the cooked steak before serving. Use a serving platter or individual plates for presenting the steak with the Gorgonzola cream sauce and any side dishes.



  • 8 Onces steaks Choose steaks that are about 1-inch thick for even cooking.
  • Salt and pepper
  • Olive oil, for cooking Use olive oil or another high-heat cooking oil to sear the steak and achieve a nice crust.

Gorgonzola Cream Sauce:

  • 1 cup heavy cream
  • 4 Onces Gorgonzola cheese
  • 1 tablespoon butter
  • 1 Glove Garlic


Prepare the Steak:

  • Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.
  • Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
  • Heat a heavy-bottomed skillet or cast iron pan over medium-high heat. Add olive oil to coat the bottom of the pan.
  • Once the pan is hot, carefully add the steaks. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness. Use a meat thermometer to check for an internal temperature of around 135°F (57°C) for medium-rare or adjust to your preference.
  • Remove the steaks from the pan and let them rest on a plate loosely covered with foil while preparing the sauce.

Make the Gorgonzola Cream Sauce:

  • In the same skillet over medium heat, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and bring to a simmer, stirring occasionally.
  • Add the crumbled Gorgonzola cheese to the cream mixture, stirring continuously until the cheese is melted and the sauce has thickened to your desired consistency.
  • Season with salt and pepper to taste. Adjust seasoning as needed.


  • Slice the rested steaks against the grain into thick slices.
  • Arrange the steak slices on plates or a serving platter.
  • Spoon the warm Gorgonzola cream sauce generously over the steak slices.
  • Garnish with chopped fresh parsley and cracked black pepper, if desired.


  • Serve immediately while the steak and sauce are hot.
  • Pair with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad.


  • Steak Selection: Choose high-quality steaks such as filet mignon, ribeye, or New York strip for best results. Adjust cooking times based on the thickness of the steak and preferred level of doneness.
  • Seasoning: Season the steak generously with salt and pepper just before cooking to enhance its flavor. Allow the steak to come to room temperature before cooking for more even cooking.
  • Searing: Ensure the skillet or pan is hot before adding the steaks to achieve a good sear. Sear each side without moving the steak too much to develop a nice crust.
  • Resting: Let the cooked steaks rest for about 5-10 minutes tented with foil before slicing. This allows the juices to redistribute and ensures a more tender and flavorful steak.
  • Gorgonzola Cream Sauce: Use a whisk to combine the Gorgonzola cheese with the cream slowly over medium heat. Stir continuously to prevent the sauce from sticking or burning. Adjust the thickness of the sauce by simmering longer for a thicker consistency.
  • Garlic Flavor: Mince the garlic finely to evenly distribute its flavor throughout the cream sauce. Sauté it briefly in butter before adding the cream to develop its aroma.
  • Garnishes: Fresh parsley and cracked black pepper add a pop of color and freshness to the dish. Garnish just before serving to enhance presentation.
  • Pairing: Serve Steak with Gorgonzola Cream Sauce with sides like roasted vegetables, mashed potatoes, or a green salad to complement its rich flavors.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to maintain the sauce’s consistency.
  • Enjoyment: This dish is perfect for special occasions or a gourmet dinner at home. Enjoy the luxurious flavors and creamy texture of the Gorgonzola sauce paired with perfectly cooked steak.
Keyword Gorgonzola, Steak With Gorgonzola

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