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Homemade Sausage Gravy Recipe

Sausage Gravy Recipe

Homemade Sausage Gravy Recipe is a comforting and flavorful dish that’s perfect for breakfast or brunch. Originating from Southern cuisine, this gravy is known for its rich and savory taste, making it a favorite among food enthusiasts. With simple ingredients and easy preparation, you can elevate your meals with this delicious and hearty gravy. Follow this recipe to create a homemade version that’s sure to become a family favorite.

Origins And History Of Sausage Gravy Recipe

Sausage gravy Recipe, also known as sawmill gravy, has deep roots in Southern cuisine, particularly in the United States. Its origins trace back to rural kitchens where cooks creatively utilized available ingredients to create hearty and flavorful dishes.

The concept of sausage gravy Recipe evolved from the practice of using leftover drippings from cooked sausage to make a simple sauce. This sauce, initially made with just flour, fat, and milk, was often poured over biscuits or fried foods as a filling and satisfying meal.

Over time, variations of sausage gravy emerged, incorporating different types of sausages, seasonings, and additional ingredients like herbs and spices. While traditionally served as a breakfast staple alongside biscuits, sausage gravy has also found its way into lunch and dinner menus, adding a comforting and savory element to various dishes.

Today, homemade sausage gravy Recipe continues to be a beloved comfort food, cherished for its robust flavors and nostalgic appeal, carrying on a culinary tradition rooted in Southern heritage.

Sausage Gravy Recipe

Serving Suggestions For Sausage Gravy Recipe

Homemade Sausage Gravy Recipe is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience:

  1. Biscuits and Gravy: The classic and most popular way to enjoy sausage gravy is poured generously over freshly baked biscuits. The combination of flaky biscuits and creamy gravy creates a hearty and satisfying meal, perfect for breakfast or brunch.
  2. Mashed Potatoes: Use sausage gravy as a delicious topping for creamy mashed potatoes. The savory flavors of the gravy complement the buttery potatoes, creating a comforting side dish for dinners or holiday feasts.
  3. Breakfast Sandwiches: Elevate your breakfast sandwiches by adding a spoonful of sausage gravy. Layer it between eggs, cheese, and toasted bread or English muffins for a hearty and flavorful morning treat.
  4. Fried Chicken: Drizzle warm sausage gravy over crispy fried chicken pieces for a Southern-inspired twist on chicken and gravy. The combination of savory gravy and crispy chicken creates a delightful contrast of textures and flavors.
  5. Omelets: Incorporate sausage gravy into your omelet fillings for a decadent and indulgent breakfast option. Add cheese, vegetables, and sausage crumbles to create a savory omelet that’s sure to impress.
  6. Breaded Pork Chops: Serve sausage gravy alongside breaded or pan-fried pork chops for a comforting and satisfying dinner. The creamy gravy enhances the flavor of the pork chops and adds a delightful richness to the dish.
  7. Vegetables: Use sausage gravy as a flavorful sauce for cooked vegetables like roasted Brussels sprouts, steamed broccoli, or sautéed green beans. The gravy adds a savory kick and makes vegetables more appealing for picky eaters.

Feel free to get creative and explore different serving ideas based on your preferences and meal occasions. Homemade Sausage Gravy Recipe adds a delicious touch to a wide range of dishes, making it a versatile and beloved addition to any menu.

Variations For Sausage Gravy Recipe

  1. Spicy Sausage Gravy: For a kick of heat, use spicy sausage instead of mild sausage in your gravy. You can also add red pepper flakes or a dash of hot sauce to the gravy for extra spiciness.
  2. Herb-Infused Gravy: Enhance the flavor of your sausage gravy by adding fresh herbs such as thyme, sage, or rosemary. Chop the herbs finely and stir them into the gravy just before serving for a burst of freshness.
  3. Creamy Option: If you prefer a creamier texture, mix in a splash of heavy cream or half-and-half along with the milk in the gravy recipe. This will add richness and creaminess to the gravy without compromising its savory flavor.
  4. Vegetarian Sausage Gravy: Create a vegetarian version of sausage gravy by using plant-based sausage crumbles instead of traditional sausage. Ensure the plant-based sausage is well-seasoned to mimic the flavor of pork sausage in the gravy.
  5. Cheese Infusion: For a cheesy twist, stir in shredded cheddar cheese or a blend of your favorite cheeses into the gravy until melted and creamy. This adds a delicious cheesy flavor and makes the gravy extra indulgent.
  6. Onion and Garlic: Sauté finely chopped onions and garlic in butter before adding the sausage to the gravy. This adds depth of flavor and enhances the savory profile of the gravy.
  7. Country-Style Gravy: For a thicker and heartier gravy, increase the amount of flour used in the roux. Cook the flour and fat mixture for a few minutes longer to achieve a darker color and richer flavor.

Experiment with these variations to customize your homemade sausage gravy Recipe according to your taste preferences and culinary creativity. Each variation adds a unique twist to the classic gravy, making it even more delicious and enjoyable.

Sausage Gravy Recipe

Storage and Shelf Life For Sausage Gravy Recipe

Proper storage is essential for maintaining the quality and safety of homemade sausage gravy Recipe. Here are some tips on storing and extending the shelf life of your gravy:

  1. Refrigeration: Allow the sausage gravy to cool completely before transferring it to an airtight container. Refrigerate the gravy within 2 hours of cooking to prevent bacterial growth. Properly stored, sausage gravy can be kept in the refrigerator for up to 3 to 4 days.
  2. Freezing: If you want to extend the storage time, sausage gravy can be frozen for future use. Place the cooled gravy in freezer-safe containers or resealable freezer bags. Ensure to leave some room for expansion as the gravy freezes. Label the containers with the date and freeze for up to 2 to 3 months.
  3. Thawing and Reheating: When ready to use frozen sausage gravy, thaw it overnight in the refrigerator. Alternatively, you can thaw it in the microwave using the defrost setting. Reheat the gravy gently on the stovetop over medium-low heat, stirring occasionally until heated through. Add a splash of milk or broth if needed to adjust the consistency.
  4. Quality Check: Before consuming reheated sausage gravy, always perform a visual and smell check. Discard the gravy if there are any signs of spoilage, such as an off odor, unusual color, or mold growth.
  5. Avoid Repeated Freezing and Thawing: To maintain optimal quality, it’s best to avoid repeatedly freezing and thawing sausage gravy. If you have leftovers after thawing, portion out the amount you plan to use to avoid refreezing the entire batch.

By following these storage guidelines, you can enjoy your homemade sausage gravy Recipe safely and deliciously, whether freshly made or thawed from the freezer for future meals.

Health Benefits Of Sausage Gravy Recipe

While sausage gravy Recipe is undeniably delicious, it’s important to note that it’s not typically considered a health food due to its high fat and calorie content. However, it does offer some nutritional benefits when consumed in moderation and as part of a balanced diet. Here are a few potential health benefits of homemade sausage gravy:

  1. Protein: Sausage is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps keep you feeling full and satisfied after meals.
  2. Vitamins and Minerals: Depending on the type of sausage used, homemade sausage gravy may provide small amounts of vitamins and minerals such as B vitamins, iron, zinc, and phosphorus.
  3. Comfort and Satisfaction: Enjoying comforting and satisfying foods like sausage gravy can contribute to overall well-being by boosting mood and reducing stress levels. However, it’s important to practice moderation and balance with indulgent foods.
  4. Caloric Energy: Sausage gravy can be a calorie-dense food, providing energy for daily activities. Pairing it with nutrient-rich foods like whole grains, vegetables, and fruits can help create a more balanced meal.

It’s worth noting that sausage gravy Recipe is often high in saturated fat, cholesterol, and sodium, which can be detrimental to heart health and overall wellness if consumed in excess. To make homemade sausage gravy slightly healthier, consider using leaner cuts of sausage, reducing the amount of fat used in the recipe, and incorporating whole grains and vegetables into the meal.

As with any indulgent food, enjoying sausage gravy in moderation and as part of a varied and balanced diet is key to reaping its potential benefits while minimizing its less desirable aspects.

Sausage Gravy Recipe

FAQ Related To Sausage Gravy Recipe

  1. Can I use store-bought sausage for this recipe? Yes, you can use store-bought sausage for convenience. Choose your preferred type of sausage, such as mild, spicy, or flavored varieties, to customize the flavor of your gravy.
  2. Can I make sausage gravy ahead of time? Yes, sausage gravy can be made ahead of time and stored in the refrigerator for a few days or frozen for longer storage. Follow proper storage guidelines to maintain freshness and quality.
  3. How do I thicken sausage gravy if it’s too thin? If your sausage gravy is too thin, you can thicken it by mixing a small amount of cornstarch or flour with cold water to create a slurry. Slowly whisk the slurry into the simmering gravy until desired thickness is achieved.
  4. Can I make sausage gravy without milk? While milk is traditionally used to make sausage gravy creamy, you can substitute it with alternative options such as half-and-half, heavy cream, or a dairy-free milk substitute for lactose-free or vegan variations.
  5. What are some serving ideas for sausage gravy? Sausage gravy is commonly served over biscuits for a classic Southern dish known as biscuits and gravy. It can also be enjoyed over mashed potatoes, breakfast sandwiches, omelets, or as a topping for fried chicken.
  6. Is sausage gravy gluten-free? Traditional sausage gravy is not gluten-free due to the use of flour as a thickening agent. However, you can make gluten-free sausage gravy by using a gluten-free flour blend or cornstarch as a thickener.
Sausage Gravy Recipe

Sausage Gravy Recipe

Rachid Yousfi
Our homemade Sausage Gravy Recipe is a classic Southern dish that brings ultimate comfort to your table. Creamy, savory, and bursting with flavor, this dish is perfect for breakfast or brunch. Follow our step-by-step instructions to create this delicious gravy from scratch, and enjoy it over biscuits, mashed potatoes, or your favorite breakfast foods.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 2500 kcal

Equipment

  • 1 Skillet or Saucepan: Use a skillet or saucepan to cook the sausage and prepare the gravy. Choose a non-stick or stainless steel skillet for even heating.
  • 1 Wooden Spoon or Whisk: A wooden spoon or whisk is essential for stirring the gravy and ensuring a smooth consistency.
  • 1 Measuring Cups and Spoons Use measuring cups and spoons to accurately measure ingredients like flour, milk, and seasonings.
  • 1 Knife and Cutting Board: A knife and cutting board are needed to chop the sausage and any other ingredients.
  • 1 Stove or Cooktop: You'll need a stove or cooktop for cooking the sausage and simmering the gravy.
  • 1 Plate or Bowl: Have a plate or bowl ready for serving the finished Sausage Gravy.
  • 1 Optional: Biscuits or Toast: Sausage Gravy is often served over biscuits or toast. Have these ready if desired.

Ingredients
  

  • 1 pound Sausage bulk pork sausage (mild, hot, or maple-flavored based on preference).
  • ¼ cup All-Purpose Flour for thickening the gravy.
  • ½ cup Milk whole milk for creamy consistency. Adjust based on desired thickness.
  • 2 tablespoons Butter unsalted butter for flavor and richness.
  • Salt and Pepper: To taste for seasoning the gravy. Start with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  • Red Pepper Flakes A pinch for added spice, if desired.

Instructions
 

  • Cook the Sausage:
    In a large skillet or saucepan, cook the sausage over medium heat, breaking it into crumbles with a wooden spoon or spatula. Cook until the sausage is browned and cooked through, about 8-10 minutes. Use a slotted spoon to transfer the cooked sausage to a plate lined with paper towels to drain excess grease. Set aside.
  • Make the Roux:
    In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add 1/4 cup of all-purpose flour to the butter. Cook the flour and butter mixture (roux) for about 1-2 minutes, stirring constantly, until it turns golden brown and develops a nutty aroma.
  • Add Milk and Seasonings:
    Gradually pour in 2 cups of whole milk, whisking constantly to prevent lumps. Continue whisking until the mixture thickens and starts to simmer, about 5-7 minutes. If the gravy is too thick, add additional milk as needed to reach your desired consistency. Season the gravy with salt and pepper to taste. Add a pinch of red pepper flakes for a hint of spice, if desired.
  • Combine with Sausage:
    Once the gravy has reached the desired thickness, reduce the heat to low and stir in the cooked sausage. Let the gravy and sausage mixture simmer together for another 2-3 minutes to allow the flavors to blend.
  • Serve Warm:
    Remove the skillet from heat and let the Sausage Gravy sit for a few minutes to thicken further. Serve the Sausage Gravy warm over biscuits, toast, mashed potatoes, or your favorite breakfast dish. Garnish with fresh chopped parsley or additional black pepper if desired.

Notes

  • Sausage Selection: Choose your favorite type of pork sausage for this recipe, whether it’s mild, hot, or maple-flavored. The sausage adds a lot of flavor to the gravy, so select one that you enjoy.
  • Consistency Control: The thickness of the gravy can be adjusted by varying the amount of flour and milk. If you prefer a thicker gravy, use slightly more flour. For a thinner consistency, add more milk.
  • Seasoning Variation: Feel free to customize the seasoning of the gravy to suit your taste. You can add additional herbs and spices such as thyme, sage, or paprika for extra flavor depth.
  • Spice Level: If you prefer a spicier gravy, consider using hot sausage or adding red pepper flakes during cooking. Taste the gravy as you go and adjust the seasoning accordingly.
  • Serving Ideas: Sausage Gravy is traditionally served over biscuits for biscuits and gravy, but you can also enjoy it over toast, mashed potatoes, fried chicken, or even breakfast sandwiches.
  • Storage: Leftover Sausage Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the consistency if needed.
  • Make-Ahead Option: You can prepare the sausage gravy ahead of time and reheat it when ready to serve. Keep it warm on the stove or in a slow cooker set to low heat.
  • Garnish Ideas: Garnish the finished Sausage Gravy with chopped parsley, a sprinkle of black pepper, or a dash of hot sauce for extra flavor and presentation.
Keyword Sausage Gravy Recipe

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