Hugo Spritz Cocktail Recipe

Hugo Spritz

The Hugo Spritz is a delightful and effervescent cocktail that embodies the flavors of summer with its refreshing blend of elderflower, mint, and prosecco. Originating in the northern regions of Italy, particularly South Tyrol, this cocktail has gained popularity for its light and floral profile, perfect for warm evenings and social gatherings. With its vibrant green hue and crisp taste, the Hugo Spritz offers a unique twist on traditional spritz cocktails, bringing a taste of the Italian Alps to your glass.

Origins And History of the Hugo Spritz Cocktail

The Hugo Spritz cocktail originates from the picturesque region of South Tyrol, located in northern Italy. It was created in the early 2000s by Roland Gruber, a bartender from Naturno, a small town nestled in the Alpine foothills. Inspired by local ingredients and traditional Italian aperitifs, Gruber crafted the Hugo as a refreshing and modern alternative to the classic Aperol Spritz.

The cocktail gained popularity rapidly in South Tyrol and neighboring regions before spreading throughout Italy and eventually across Europe. Its appeal lies in the harmonious blend of elderflower liqueur, fresh mint leaves, sparkling prosecco, and a splash of soda water, creating a drink that is both aromatic and invigorating.

Today, the Hugo Spritz is celebrated not only for its delightful taste but also for its association with leisurely aperitivo hours—a cherished Italian tradition of enjoying drinks and small bites with friends and family before dinner. Its popularity continues to grow globally, making it a beloved choice for those seeking a light and flavorful cocktail with a touch of Alpine flair.

Hugo Spritz

Serving Suggestions for Hugo Spritz Cocktail

The Hugo Spritz cocktail is best enjoyed chilled, ideally served in a large wine glass or a classic spritz glass to showcase its vibrant colors and effervescence. Here are some serving suggestions to enhance your Hugo Spritz experience:

  1. Garnish: Garnish your Hugo Spritz with a fresh sprig of mint and a slice of lime or lemon. This adds visual appeal and complements the cocktail’s herbal notes.
  2. Ice: Serve over plenty of ice cubes to keep the cocktail cool and refreshing, especially on hot summer days.
  3. Prosecco: Use a good quality prosecco for that bubbly and crisp base. Chill the prosecco before pouring to maintain its effervescence.
  4. Serving Ratio: The traditional serving ratio for Hugo Spritz is:
    • 2 parts prosecco
    • 1 part elderflower syrup or liqueur (such as St-Germain)
    • A splash of soda water
    • Fresh mint leaves
  5. Presentation: Serve the Hugo Spritz with a small plate of Italian appetizers like olives, bruschetta, or cured meats to complete the aperitivo experience.
  6. Variations: Experiment with variations such as adding a dash of lemon juice or substituting soda water with sparkling mineral water for a different twist.
  7. Enjoyment: Sip and enjoy your Hugo Spritz leisurely during aperitivo hour or any social gathering. Its light and floral flavors make it a perfect companion for relaxing moments with friends and family.

By following these serving suggestions, you can elevate your Hugo Spritz cocktail experience and savor its refreshing flavors to the fullest.

Variations of Hugo Spritz Cocktail

The Hugo Spritz cocktail is versatile and lends itself well to creative variations. Here are a few ideas to customize your Hugo Spritz:

  1. Hugo Royale:
    • Replace prosecco with champagne for a more luxurious version of the Hugo Spritz.
  2. Hugo Bianco:
    • Substitute elderflower liqueur with white vermouth for a lighter and drier variation.
  3. Hugo Rosato:
    • Use rosé prosecco instead of traditional white prosecco for a blush-colored Hugo Spritz.
  4. Fruit Infusions:
    • Add a splash of fruit juice such as peach, raspberry, or strawberry to enhance the fruity notes.
  5. Herbal Twist:
    • Infuse the elderflower liqueur with fresh herbs like basil or lavender before mixing.
  6. Spicy Hugo:
    • Add a dash of ginger ale or muddled jalapeño for a spicy kick.
  7. Frozen Hugo:
    • Blend the ingredients with ice cubes to create a frozen slushy version of the Hugo Spritz.
  8. Non-Alcoholic Hugo:
    • Substitute prosecco with non-alcoholic sparkling wine or soda water for a refreshing mocktail version.
  9. Seasonal Variations:
    • Experiment with seasonal fruits and herbs to create unique flavors that complement the elderflower and prosecco base.
  10. Garnish Varieties:
    • Explore different garnishes such as edible flowers, cucumber slices, or citrus twists to add visual appeal and aromatic complexity.

Each variation offers a distinct twist on the classic Hugo Spritz, allowing you to tailor the cocktail to your taste preferences and occasion. Enjoy experimenting with different ingredients and combinations to discover your favorite Hugo Spritz variation!

Hugo Spritz

Storage and Shelf Life of Hugo Spritz Cocktail

The Hugo Spritz cocktail is best enjoyed fresh, but if you have leftover ingredients or prepared cocktail, here are some tips for storage and shelf life:

  1. Prepared Cocktail:
    • If you’ve mixed the Hugo Spritz cocktail with prosecco, elderflower liqueur, and soda water, it’s best consumed immediately to enjoy its bubbly and fresh flavors. The cocktail may lose its effervescence if stored for too long.
  2. Ingredients:
    • Prosecco: Once opened, reseal tightly and store in the refrigerator. Use within 1-2 days to maintain its carbonation.
    • Elderflower Liqueur: Store in a cool, dark place away from direct sunlight. Check the bottle for specific storage instructions, but generally, it can last for several months to years.
    • Soda Water: Store in a cool place. Once opened, it may lose its fizziness over time, so use it promptly.
    • Fresh Ingredients (Mint, Garnishes): Store fresh mint in a glass of water, loosely covered with a plastic bag in the refrigerator. Use garnishes immediately before serving for the best appearance.
  3. Storage Tips:
    • If you need to store any prepared portions of the Hugo Spritz cocktail, keep it covered and refrigerated for up to a few hours. However, the quality and carbonation may diminish over time.
    • Avoid storing mixed cocktails for extended periods, as they can lose their freshness and carbonation.
  4. Make-Ahead Tips:
    • For parties or gatherings, you can pre-chill the prosecco and have the elderflower liqueur and soda water ready to mix just before serving. This ensures each Hugo Spritz is served fresh and bubbly.

By following these storage guidelines, you can maximize the enjoyment of your Hugo Spritz cocktail and ensure its flavors are preserved as much as possible.

Health Benefits of Hugo Spritz Cocktail:

While the Hugo Spritz cocktail is a delightful and refreshing drink, it’s important to note that its health benefits are primarily derived from the ingredients it contains, particularly:

  1. Elderflower Liqueur:
    • Antioxidants: Elderflowers are rich in flavonoids, which have antioxidant properties that help protect cells from damage caused by free radicals.
    • Immune Support: Some studies suggest elderflowers may have immune-boosting properties due to their anti-inflammatory effects.
  2. Prosecco:
    • Resveratrol: Prosecco, like other wines, contains resveratrol, a compound known for its potential cardiovascular benefits, including improving heart health and reducing inflammation.
    • Moderate Alcohol Consumption: Consuming alcohol in moderation (one drink per day for women, two for men) has been associated with potential cardiovascular benefits, though excessive consumption can have adverse health effects.
  3. Mint and Garnishes:
    • Digestive Aid: Mint is known for its ability to soothe the stomach and aid digestion. It may help relieve indigestion and reduce symptoms of irritable bowel syndrome (IBS).
  4. Overall Moderation:
    • Enjoying the Hugo Spritz cocktail in moderation can contribute to relaxation and enjoyment, which are important aspects of mental health and well-being.


  • Caloric Content: The Hugo Spritz cocktail contains calories primarily from the prosecco and elderflower liqueur. It’s important to enjoy alcoholic beverages in moderation as part of a balanced diet.
  • Hydration: Be mindful of alcohol’s dehydrating effects and remember to hydrate with water alongside enjoying cocktails.

While the Hugo Spritz cocktail can offer some potential health benefits, it’s essential to consume alcohol responsibly and be aware of individual health considerations.

Hugo Spritz

FAQ Related To Hugo Spritz Cocktail:

  1. What is a Hugo-Spritz cocktail?
    • The Hugo-Spritz is a refreshing cocktail originating from South Tyrol, Italy, made with prosecco, elderflower liqueur, soda water, and fresh mint. It’s known for its light and floral flavors.
  2. Can I make a non-alcoholic version of the Hugo-Spritz?
    • Yes, you can create a non-alcoholic version by substituting prosecco with non-alcoholic sparkling wine or soda water. Adjust the proportions to balance the flavors accordingly.
  3. What is the best garnish for a Hugo-Spritz?
    • A fresh sprig of mint and a slice of lime or lemon are popular garnishes for Hugo-Spritz. They enhance the aroma and add a touch of citrus to complement the floral notes.
  4. How should I serve Hugo-Spritz?
    • Serve the Hugo Spritz in a large wine glass or classic spritz glass filled with ice cubes. Garnish just before serving to maintain freshness and visual appeal.
Hugo Spritz

Hugo Spritz Cocktail

Rachid Yousfi
The Hugo Spritz cocktail is a refreshing and effervescent drink originating from South Tyrol, Italy. It combines prosecco, elderflower liqueur, soda water, and fresh mint to create a light and floral aperitif. Perfect for warm days or social gatherings, the Hugo Spritz offers a delightful blend of flavors that evoke the essence of Italian leisure and hospitality, making it a popular choice for aperitivo hour around the world.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Italian
Servings 6 cocktails
Calories 130 kcal


  • Large Wine Glass or Spritz Glass: Used for serving the cocktail, ideally large enough to accommodate ice cubes and garnishes.
  • Measuring Jigger or Shot Glass: For accurately measuring the prosecco and elderflower liqueur.
  • Bar Spoon To gently stir the ingredients in the glass.
  • Ice Cube Tray: For making ice cubes to chill the cocktail.
  • Knife and Cutting Board: For slicing garnishes such as lemon or lime.
  • Optional: Muddler: If you prefer to muddle mint leaves before adding them to the cocktail.


  • 750 ml Prosecco: Use a dry and crisp prosecco for best results. Chill before serving to maintain effervescence.
  • 750 ml Elderflower Liqueur (e.g., St-Germain): Adjust sweetness to taste; elderflower liqueur adds floral notes and sweetness to the cocktail.
  • Soda Water: Adds fizziness and balances sweetness. Adjust amount based on personal preference for effervescence.
  • Fresh Mint Leaves: Use fresh mint leaves for garnish and additional aroma. Muddle a few leaves at the bottom of the glass for extra mint flavor if desired.
  • Ice Cubes: Fill the glass with ice cubes to chill the cocktail and maintain its refreshing temperature.
  • Optional Garnishes: Garnish with a slice of lemon or lime for an additional citrusy touch. It enhances the aroma and visual appeal of the cocktail.


  • Prepare the Glass:
    Fill a large wine glass or spritz glass with ice cubes. This will chill the cocktail and keep it refreshing.
  • Measure and Pour:
    Pour 2 parts prosecco into the glass. Use a measuring jigger or estimate based on the size of your glass.
  • Add Elderflower Liqueur:
    Pour 1 part elderflower liqueur (e.g., St-Germain) into the glass over the prosecco.
  • Splash of Soda Water:
    Add a splash of soda water to the glass. Adjust the amount based on how fizzy you prefer your cocktail.
  • Garnish with Mint:
    Take several fresh mint leaves and gently clap them between your hands to release their aroma. Place them in the glass as a garnish.
  • Optional Garnish:
    If desired, garnish with a slice of lemon or lime on the rim of the glass for an added citrus touch.
  • Stir Gently:
    Use a bar spoon or a regular spoon to gently stir the ingredients together. This will mix the flavors while preserving the bubbles.
  • Serve Immediately:
    Hugo Spritz is best enjoyed immediately after preparation to savor its crisp and floral flavors. Serve and enjoy your refreshing cocktail!


  • Chill Ingredients: Ensure all ingredients, especially the prosecco and soda water, are well chilled before preparing the cocktail. This helps maintain their effervescence and keeps the drink refreshing.
  • Ratio Adjustments: The traditional ratio is 2 parts prosecco to 1 part elderflower liqueur with a splash of soda water. However, feel free to adjust these ratios based on personal taste preferences for sweetness and fizziness.
  • Quality of Ingredients: Opt for high-quality prosecco and elderflower liqueur. These ingredients significantly impact the overall flavor profile of the cocktail.
  • Garnish Carefully: Garnish with fresh mint leaves and a slice of lemon or lime just before serving. Clap the mint leaves between your hands to release their aroma before adding them to the glass.
  • Stir Gently: Use a bar spoon to gently stir the cocktail after adding the ingredients. This helps blend the flavors without losing the bubbles from the prosecco.
  • Serve Immediately: Hugo Spritz is best served immediately after preparation to enjoy its crisp and bubbly characteristics. Delaying serving can cause the cocktail to lose its effervescence.
  • Presentation: Use a large wine glass or spritz glass for serving to showcase the cocktail’s vibrant colors and garnishes.
  • Experiment with Variations: While staying true to the classic recipe, feel free to experiment with variations such as using different types of sparkling wine or adding fruit infusions for a personalized touch.
Keyword Hugo Spritz

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