Carne en su Jugo (Meat in its Juices)

Carne en su Jugo

Carne en su Jugo, which translates to “Meat in its Juices,” is a traditional Mexican dish renowned for its rich flavors and hearty ingredients. This savory and satisfying soup-like dish features tender beef cooked in a flavorful broth enriched with bacon, beans, and herbs, creating a comforting and delicious meal.

Origins And History Of Carne en su Jugo

Carne en su Jugo, a beloved dish in Mexican cuisine, originates from the state of Jalisco, particularly around the city of Guadalajara. Its history is rooted in the rich culinary traditions of the region, where hearty and flavorful dishes are celebrated.

The dish is believed to have originated as a rustic meal enjoyed by ranchers and workers in Jalisco’s countryside. Its creation is often attributed to the resourcefulness of ranch cooks who utilized simple, locally available ingredients to create a nourishing and satisfying meal for laborers.

Over time, Carne en su Jugo gained popularity beyond its rural origins and became a staple in restaurants across Jalisco and other parts of Mexico. Today, it is cherished for its robust flavors and comforting qualities, making it a favorite among locals and visitors alike.

The dish’s name, “Carne en su Jugo,” directly translates to “Meat in its Juices,” highlighting its characteristic preparation method where the meat is cooked in its own juices along with flavorful broth, bacon, and beans. This traditional approach to cooking results in a dish that is both flavorful and nourishing, embodying the essence of Jalisco’s culinary heritage.

Carne en su Jugo

Serving Suggestions For Carne en su Jugo

Carne en su Jugo is traditionally served hot and garnished with an array of toppings that enhance its flavors and textures. Here are some serving suggestions to enjoy this hearty Mexican dish:

  1. Garnishes: Serve Carne en su Jugo with a variety of fresh garnishes such as:
    • Chopped cilantro
    • Diced onions
    • Sliced radishes
    • Chopped jalapeños or serrano peppers (for a spicy kick)
    • Avocado slices or chunks
  2. Side Dishes: Accompany the dish with traditional Mexican sides such as:
    • Warm Corn Tortillas: Perfect for scooping up the meat and juices.
    • Mexican Rice: A classic side dish that complements the flavors of the dish.
    • Refried Beans: Adds extra heartiness to the meal.
    • Guacamole: Provides a creamy contrast to the savory flavors.
    • Salsa: Offers additional heat and tanginess.
  3. Beverage Pairings: Pair Carne en su Jugo with traditional Mexican beverages like:
    • Aguas Frescas: Refreshing fruit-flavored waters such as agua de Jamaica (hibiscus) or agua de horchata.
    • Mexican Beer: Light and crisp beers like Corona or Modelo.
    • Tequila or Mezcal: For those who enjoy a spirited accompaniment.
  4. Presentation: Serve the dish in deep bowls to capture the meat, beans, and juices. Arrange the garnishes and sides neatly on a platter or serve them in small bowls alongside the main dish for guests to customize their servings.
  5. Variations: While traditional Carne en su Jugo typically features beef, bacon, and beans, you can experiment with variations such as using different types of beans or adding additional vegetables like diced tomatoes or bell peppers for added texture and flavor.

By serving Carne en su Jugo with these suggestions, you can create a complete dining experience that celebrates the robust flavors and cultural heritage of this beloved Mexican dish. Adjust the toppings and sides according to personal preferences to enhance your enjoyment of this hearty meal.

Variations For Carne en su Jugo

Carne en su Jugo, while rooted in tradition, offers room for creative variations to suit different tastes and preferences. Here are some popular variations of this classic Mexican dish:

  1. Different Meats: Instead of beef, try using other types of meat such as pork (Carne de Cerdo en su Jugo) or chicken (Pollo en su Jugo). Each meat brings its own unique flavor profile to the dish.
  2. Vegetarian or Vegan Options: Create a vegetarian version by substituting the meat with mushrooms, such as portobello or oyster mushrooms, which provide a hearty texture. For a vegan option, omit the meat and bacon, and use vegetable broth instead of beef broth.
  3. Seafood Twist: Incorporate seafood such as shrimp or fish to create a surf and turf variation. Cook the seafood separately and add it to the broth and beans for a delightful twist on the traditional recipe.
  4. Spicy Variation: Add extra heat and flavor by incorporating chipotle peppers in adobo sauce, diced green chilies, or extra jalapeños or serrano peppers to the broth. Adjust the amount of spice to your preference for a fiery kick.
  5. Bean Varieties: Experiment with different types of beans such as black beans, pinto beans, or kidney beans in addition to or instead of traditional frijoles de la olla (pot beans). This variation adds diversity in texture and flavor.
  6. Green Sauce (Salsa Verde) Version: Substitute the traditional red sauce with a green sauce made from tomatillos, cilantro, and green chilies. This variation offers a tangy and vibrant twist on the dish.
  7. Crockpot or Instant Pot Method: Adapt the recipe for convenience by using a slow cooker (crockpot) or Instant Pot. These methods allow for easy preparation and slow cooking, enhancing the flavors while providing convenience.
  8. Regional Variations: Explore regional adaptations of Carne en su Jugo from different parts of Mexico, each offering unique ingredients and preparation techniques that reflect local culinary traditions.

These variations allow you to customize Carne en su Jugo to your taste preferences and dietary needs while maintaining the essence of its hearty and flavorful nature. Whether sticking close to tradition or exploring new twists, each variation offers a delightful dining experience rooted in Mexican culinary heritage.

Carne en su Jugo

Storage and Shelf Life Of Carne en su Jugo

To maintain the freshness and flavors of Carne en su Jugo, proper storage is essential. Here are guidelines for storing and preserving this hearty Mexican dish:

  1. Refrigeration:
  • Allow the Carne en su Jugo to cool to room temperature before storing.
  • Transfer leftovers into airtight containers or sealable bags.
  • Refrigerate promptly within 2 hours of cooking.
  • Properly stored, Carne en su Jugo will keep in the refrigerator for up to 3-4 days.
  1. Freezing:
  • For longer storage, Carne en su Jugo can be frozen.
  • Divide the cooled dish into portions suitable for future use.
  • Place in freezer-safe containers or heavy-duty freezer bags.
  • Label with the date and freeze for up to 2-3 months.
  • Thaw overnight in the refrigerator before reheating.
  1. Reheating:
  • Reheat thawed or refrigerated Carne en su Jugo gently over medium heat on the stove.
  • Stir occasionally to ensure even heating.
  • Alternatively, reheat in the microwave, stirring intermittently, until warmed through.
  • Add a splash of broth or water if needed to maintain consistency.
  1. Quality Considerations:
  • Over time, the flavors of Carne en su Jugo may intensify, making it even more delicious with reheating.
  • Ensure leftovers are reheated to a safe internal temperature of 165°F (74°C) to prevent foodborne illness.
  1. Storage Tips:
  • Store beans and broth separately if possible to maintain optimal texture and flavor.
  • Use a spoon to skim off any excess fat that solidifies on the surface before reheating.

By following these storage guidelines, you can enjoy Carne en su Jugo beyond the initial serving, preserving its savory flavors and wholesome appeal for future meals. Adjust portion sizes and freezing methods based on your consumption needs to minimize waste and maximize enjoyment.

Health Benefits Of Carne en su Jugo

Carne en su Jugo offers several health benefits, thanks to its nutritious ingredients and cooking method. Here are some health benefits associated with this traditional Mexican dish:

  1. Protein-Rich: The dish is centered around lean beef, which is a high-quality protein source essential for muscle maintenance, repair, and overall body function.
  2. Nutrient-Dense: It contains beans, which are rich in fiber, protein, and various vitamins and minerals such as folate, iron, and magnesium. Beans contribute to digestive health and help regulate blood sugar levels.
  3. Good Source of Vitamins and Minerals: Carne en su Jugo often includes ingredients like onions, garlic, and cilantro, which are rich in antioxidants, vitamins (such as vitamin C and vitamin K), and minerals (like potassium and manganese).
  4. Balanced Flavors: The use of fresh herbs and spices not only enhances taste but also provides additional health benefits. For instance, cilantro is known for its detoxifying properties and may help lower cholesterol levels.
  5. Moderate Fat Content: While bacon is used in the recipe, its fat content can be controlled by choosing leaner cuts or reducing the amount used. The broth cooking method allows excess fat to be skimmed off before serving, promoting a healthier dish.
  6. Comfort and Satisfaction: Carne en su Jugo is a hearty and satisfying dish that can help curb appetite and prevent overeating, contributing to weight management and overall well-being.
  7. Cultural and Social Benefits: Enjoying traditional dishes like Carne en su Jugo with family and friends promotes social bonding and cultural appreciation, which are important aspects of overall health and happiness.
  8. Versatility and Adaptability: The dish can be adapted to include healthier ingredients or dietary preferences, such as using leaner meats or incorporating more vegetables, making it suitable for various dietary needs.

Overall, Carne en su Jugo combines flavorful ingredients with health-promoting properties, making it a nutritious and delicious choice that can be enjoyed as part of a balanced diet. As with any dish, moderation and portion control are key to optimizing its health benefits.

Carne en su Jugo

FAQ Related To Carne en su Jugo

Here are some frequently asked questions (FAQs) related to Carne en su Jugo (Meat in its Juices):

  1. What does “Carne en su Jugo” mean?
    • “Carne en su Jugo” translates to “Meat in its Juices” in English. It refers to a traditional Mexican dish where meat is cooked in its own juices along with a flavorful broth.
  2. What kind of meat is used in Carne en su Jugo?
    • The traditional meat used is thinly sliced or chopped beef, typically sirloin or flank steak. However, variations may include pork or chicken.
  3. What are the main ingredients in Carne en su Jugo?
    • The dish typically includes beef (or other meat), bacon, beans (usually pinto or black beans), onions, garlic, cilantro, and a broth made from beef stock or water.
  4. How is Carne en su Jugo served?
    • Carne en su Jugo is usually served hot in deep bowls. It is garnished with chopped cilantro, diced onions, sliced radishes, and sometimes avocado slices. It is often accompanied by warm corn tortillas, Mexican rice, and refried beans.
  5. Can Carne en su Jugo be made ahead of time?
    • Yes, Carne en su Jugo can be made ahead of time and refrigerated for 3-4 days or frozen for up to 2-3 months. Reheat gently on the stove or in the microwave before serving.
Carne en su Jugo

Carne en su Jugo (Meat in its Juices)

Rachid Yousfi
Carne en su Jugo, a cherished dish in Mexican cuisine, translates to "Meat in its Juices." Originating from Jalisco, Mexico, it features tender beef simmered in a flavorful broth enriched with bacon, beans, onions, and cilantro. This hearty and comforting dish is traditionally served hot, garnished with fresh toppings like cilantro, onions, and radishes, alongside warm corn tortillas and Mexican rice. Its rich flavors and nutritious ingredients make it a beloved choice for gatherings and celebrations, embodying the vibrant culinary heritage of Mexico.
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 500 kcal


  • Large Pot or Dutch Oven: Used for cooking the meat, bacon, and simmering the broth with beans and seasonings.
  • Sharp Knife: For slicing and chopping ingredients like beef, bacon, onions, garlic, and cilantro.
  • Cutting Board To safely chop and prepare ingredients.
  • Stirring Spoon or Spatula: For stirring and mixing ingredients while cooking.
  • Measuring Spoons and Cups To accurately measure spices, seasonings, and liquids.
  • Can Opener: If using canned beans.
  • Cooking Timer: To monitor cooking times for meat and simmering.
  • Bowls and Plates For holding chopped ingredients and serving the dish.
  • Optional: Blender or Immersion Blender: If you prefer a smoother broth texture, especially if using dried beans.
  • Garnishing Tools: Such as small bowls or plates for serving garnishes like chopped cilantro, onions, radishes, and avocado.


  • 1.5 Pound Beef (sirloin or flank steak): Choose a lean cut of beef for tender results. Adjust quantity based on desired meat-to-broth ratio.
  • 5 Slices Bacon: Adds smoky flavor to the broth. Adjust amount based on personal preference for richness.
  • 1 Can Pinto or Black Beans: Traditional recipes often use pinto beans. Adjust quantity for desired bean-to-meat ratio.
  • 2 Medium Onions: Provides aromatic base for the broth. Adjust amount based on preference for onion flavor.
  • 3 Gloves Garlic: Adds depth of flavor to the broth. Adjust quantity based on preference for garlic.
  • ½ Cup Cilantro: Use fresh cilantro for its vibrant flavor. Reserve some for garnish if desired.
  • 4 Cups Beef Broth or Water: Beef broth enhances the savory flavor of the dish. Use low-sodium broth if preferred.
  • Salt and Pepper: Seasoning amounts can vary based on personal preference. Adjust during cooking to taste.
  • Optional Garnishes: These garnishes enhance the dish's presentation and flavor. Serve on the side for customization.


  • To begin, prepare all your ingredients. Thinly slice or chop the beef into bite-sized pieces. Chop the bacon into small pieces. Finely chop the onions, mince the garlic, and chop the cilantro.
  • In a large pot or Dutch oven, cook the chopped bacon over medium heat until it starts to brown and render fat, which takes about 5 minutes. Add the sliced beef to the pot and cook until it is browned on all sides, stirring occasionally to ensure even cooking, for about 5-7 minutes.
  • Next, add the finely chopped onions and minced garlic to the pot with the bacon and beef. Cook them together, stirring occasionally, until the onions become translucent and fragrant, which takes about 5 minutes. Pour in the beef broth (or water) into the pot, scraping the bottom to deglaze and incorporate any browned bits. Add the drained and rinsed beans to the pot, then season with salt and pepper to taste.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for about 1 hour, or until the beef is tender and the flavors have melded together. Stir occasionally during this time to ensure everything cooks evenly.
  • Once cooked, taste the broth and adjust the seasoning with more salt and pepper if needed.
  • To serve, ladle the Carne en su Jugo into bowls. Garnish each serving with chopped fresh cilantro, diced onions, sliced radishes, and avocado slices. Serve the dish hot with warm corn tortillas on the side.
  • These steps ensure the beef is tender, the beans are flavorful, and the broth is rich and savory, offering a delightful dining experience with each spoonful. Enjoy this traditional Mexican dish with family and friends!


  • Choose Quality Ingredients: Opt for lean cuts of beef like sirloin or flank steak for tender results. Quality bacon adds depth of flavor, so choose a smoky variety if available.
  • Browning the Meat: Ensure the beef and bacon are properly browned before adding other ingredients. This step enhances the flavor of the dish by developing caramelization.
  • Onions and Garlic: Cook the onions and garlic until they are soft and translucent to release their flavors into the broth. This creates a savory base for the dish.
  • Simmering Time: Allow sufficient time for the dish to simmer on low heat. This helps tenderize the beef and allows the flavors to meld together for a richer taste.
  • Seasoning: Taste the broth as it cooks and adjust the seasoning with salt and pepper as needed. Don’t oversalt initially, as the flavors will concentrate during simmering.
  • Garnishes: Fresh garnishes like chopped cilantro, diced onions, sliced radishes, and avocado add brightness and texture to the dish. Add them just before serving for freshness.
  • Bean Preparation: If using dried beans, soak them overnight and cook separately until tender before adding to the dish. This ensures they are fully cooked and add a creamy texture.
  • Consistency: Aim for a balanced ratio of meat to broth to beans. Adjust the amount of liquid based on preference—some like it thicker, while others prefer more broth.
  • Serving Suggestions: Serve Carne en su Jugo hot with warm corn tortillas on the side. It pairs well with Mexican rice and refried beans for a complete meal.
  • Enjoy Fresh: While leftovers can be refrigerated or frozen, Carne en su Jugo is best enjoyed fresh. Reheat gently to maintain flavors and texture.
Keyword Carne en su Jugo, Carne en su Jugo Recipe

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