Butter Cake Recipe: Easy and Simple

Butter Cake Recipe

Butter cake Recipe is a classic dessert that’s loved for its rich, moist, and buttery flavor. It’s a versatile treat that can be enjoyed on its own, with a cup of coffee, or dressed up with frosting and fruit for special occasions. This recipe provides a straightforward approach to making a delicious butter cake from scratch, perfect for both beginners and seasoned bakers.

Origins and History Of Butter Cake Recipe

  1. European Roots
    • England:
      • Earliest versions of butter cakes known as pound cakes.
      • Recipe: A pound each of butter, sugar, eggs, and flour.
      • Known for their dense and rich texture.
    • Germany:
      • Known as “Butterkuchen”.
      • Often topped with sugar and almonds for added texture and flavor.
      • German immigrants brought these recipes to America, influencing American baking.
  2. American Adaptation
    • 19th Century:
      • Butter cake recipes began appearing in American cookbooks.
      • Differences from European versions included lighter and fluffier texture.
      • Achieved through the use of chemical leaveners like baking powder and baking soda.
    • Widespread Popularity:
      • Became a household staple due to ease of preparation and accessibility of ingredients.
      • Modern ovens and kitchen appliances made baking more accessible.
  3. Cultural Significance
    • Symbol of Comfort and Celebration:
      • Commonly featured at birthday parties, weddings, and other celebrations.
      • Can be adapted with various frostings, fillings, and decorations for different occasions.
    • Versatility:
      • Enjoyed plain or dressed up, making it suitable for both casual and formal events.
    • Enduring Popularity:
      • Remains a beloved dessert across the globe.
      • Represents the universal love for baking and the joy of sharing a delicious homemade cake.

Serving Suggestions For Butter Cake Recipe

1. Plain

  • Serve a slice of butter cake Recipe as is for a simple, delicious treat.
  • Add a dusting of powdered sugar for a touch of elegance.

2. With Berries

  • Top slices with fresh berries such as strawberries, raspberries, or blueberries.
  • Add a dollop of whipped cream for extra richness and contrast.

3. With Ice Cream

  • Pair a warm slice of butter cake Recipe with a scoop of vanilla ice cream.
  • Drizzle with chocolate or caramel sauce for an indulgent dessert.

4. Frosted

  • Add your favorite frosting, such as buttercream, cream cheese, or chocolate ganache.
  • Decorate with sprinkles, chopped nuts, or fruit for added flair.

5. Layered Cake

  • Use the butter cake Recipe as a base for layered cakes.
  • Add fillings like fruit preserves, chocolate ganache, or pastry cream between layers.
  • Frost and decorate as desired for birthdays or special occasions.
Butter Cake Recipe

Variations and Add-Ins For Butter Cake Recipe

Butter cake Recipe is incredibly versatile, allowing for numerous variations and add-ins to suit different tastes and occasions. Here are some ideas to inspire your creativity:

1. Lemon Butter Cake Recipe

  • Add lemon zest and juice to the batter for a refreshing citrus flavor.
  • Drizzle with a lemon glaze or top with lemon cream cheese frosting.

2. Chocolate Chip Butter Cake Recipe

  • Fold in chocolate chips for a delightful chocolatey surprise in every bite.
  • Top with a chocolate ganache or chocolate buttercream.

3. Marble Butter Cake Recipe

  • Swirl in some chocolate or coffee-flavored batter to create a beautiful marbled effect.
  • Enhance the flavor with a mocha or vanilla glaze.

4. Nutty Butter Cake Recipe

  • Incorporate chopped nuts such as pecans, almonds, or walnuts for added crunch.
  • Add a nutty topping like praline or caramelized nuts.

Experiment with these variations to create your own signature butter cake, perfect for any occasion!

Butter Cake Recipe

Storage and Shelf Life Of Butter Cake Recipe

Proper storage is key to maintaining the freshness and flavor of your butter cake. Here are some tips to help you store your butter cake effectively:

1. Room Temperature

  • Storage: Place the butter cake in an airtight container or wrap it tightly in plastic wrap.
  • Shelf Life: The cake will stay fresh for up to 3 days at room temperature.
  • Tips: Store in a cool, dry place away from direct sunlight and heat sources to prevent it from drying out or spoiling.

2. Refrigerator

  • Storage: Wrap the cake tightly in plastic wrap or aluminum foil, or store it in an airtight container.
  • Shelf Life: The cake can be refrigerated for up to 1 week.
  • Tips: Allow the cake to come to room temperature before serving for the best texture and flavor.

3. Freezer

  • Storage: Wrap the cake securely in plastic wrap, followed by a layer of aluminum foil. Place the wrapped cake in a freezer-safe bag or container.
  • Shelf Life: The cake can be frozen for up to 3 months.
  • Tips: To thaw, transfer the cake to the refrigerator overnight, then bring it to room temperature before serving. This helps maintain its moisture and texture.

4. Individual Portions

  • Storage: If you’ve baked the cake in cupcake or mini cake molds, store individual portions in airtight containers or wrap them individually in plastic wrap.
  • Shelf Life: Follow the same storage times for room temperature, refrigeration, and freezing as for a whole cake.

5. Frosted Cakes

  • Storage: For cakes with frosting, it’s best to refrigerate to maintain the integrity of the frosting. Use an airtight container to protect the cake.
  • Shelf Life: Refrigerated frosted cakes can last up to 1 week.
  • Tips: If freezing a frosted cake, freeze it uncovered until the frosting is firm, then wrap it in plastic wrap and aluminum foil.

By following these storage guidelines, you can enjoy your butter cake at its best, whether you plan to consume it immediately or save it for later!

Health Benefits Of Butter Cake Recipe

While butter cake is often enjoyed as an indulgent treat, it can offer some health benefits when consumed in moderation. Here are a few potential health benefits associated with butter cake:

1. Source of Energy

  • Carbohydrates: Butter cake provides a good source of carbohydrates, which are essential for energy production.
  • Sugars and Fats: The sugars and fats in butter cake can provide a quick energy boost, making it a good option for a snack when you need a quick pick-me-up.

2. Nutrient-Rich Ingredients

  • Butter: Butter is a source of vitamins A, D, E, and K, which are fat-soluble vitamins important for various bodily functions.
  • Eggs: Eggs contribute high-quality protein, essential amino acids, and vitamins such as B12 and D.
  • Milk: If milk is used in the recipe, it can add calcium, vitamin D, and protein.

3. Mental Well-Being

  • Mood Improvement: Enjoying a slice of butter cake can enhance your mood and provide a sense of comfort and happiness.
  • Social Connection: Sharing a homemade butter cake with friends and family can foster social bonds and create joyful memories.

4. Antioxidants

  • Flavored Variations: When you add ingredients like berries, nuts, or spices (such as cinnamon), you can boost the antioxidant content of the cake. Antioxidants help combat oxidative stress and support overall health.

5. Portion Control

  • Mindful Eating: Butter cake can be part of a balanced diet when eaten in moderation. Practicing portion control can help satisfy sweet cravings without overindulging.
  • Mini Cakes: Baking butter cake in smaller portions, like cupcakes or mini loaves, can help with portion control and prevent overeating.

6. Homemade Benefits

  • Control Over Ingredients: When you bake your own butter cake, you can choose high-quality ingredients, reduce the amount of sugar, and avoid artificial additives and preservatives.
  • Customization: Homemade butter cake allows you to customize the recipe to fit dietary needs, such as using whole wheat flour for added fiber or incorporating fruits for additional vitamins.

While butter cake should be enjoyed in moderation due to its sugar and fat content, it can certainly be part of a balanced diet, especially when made with thoughtful ingredient choices and portion control.

Butter Cake Recipe

FAQ Related To Butter Cake Recipe

Here are some frequently asked questions related to butter cake, along with their answers:

  1. What is the difference between a butter cake and a pound cake?
    • Answer: While both cakes are similar, a traditional pound cake has a denser texture and is made with equal parts (a pound each) of butter, sugar, eggs, and flour. Butter cake, on the other hand, is typically lighter and fluffier, thanks to the use of leavening agents like baking powder or baking soda.
  2. Can I use margarine instead of butter in a butter cake?
    • Answer: Yes, you can substitute margarine for butter in a butter cake recipe. However, keep in mind that the flavor and texture may differ slightly since butter has a richer taste and different fat content compared to margarine.
  3. How can I make my butter cake more moist?
    • Answer: To make your butter cake more moist, try the following tips:
      • Don’t overmix the batter, as this can lead to a dense cake.
      • Add a little extra fat, like an extra tablespoon of butter or oil.
      • Incorporate ingredients like yogurt, sour cream, or applesauce into the batter.
      • Be careful not to overbake the cake; check for doneness with a toothpick a few minutes before the recommended baking time.
  4. Can I freeze butter cake?
    • Answer: Yes, butter cake freezes well. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
  5. What types of frosting pair well with butter cake?
    • Answer: Butter cake pairs well with a variety of frostings, including:
      • Buttercream Frosting: Classic and versatile, available in many flavors.
      • Cream Cheese Frosting: Adds a tangy contrast to the sweet cake.
      • Chocolate Ganache: Rich and luxurious, perfect for chocolate lovers.
      • Whipped Cream Frosting: Light and airy, ideal for a less sweet option.
      • Glazes: Simple glazes made with powdered sugar and a liquid (like milk, lemon juice, or coffee) can add a sweet finish.
Butter Cake Recipe

Butter Cake Recipe

Rachid Yousfi
"Butter cake is a classic and indulgent dessert known for its rich, buttery flavor and moist, tender crumb. It is made with basic ingredients like butter, sugar, eggs, flour, and often includes vanilla extract for added aroma. This versatile cake can be enjoyed plain or with various toppings, frostings, or fillings, making it a favorite for special occasions and everyday treats alike."
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, British, European
Servings 8 Pieces
Calories 350 kcal


  • 1 Mixing Bowls Use at least one medium to large mixing bowl for combining ingredients.
  • 1 Electric Mixer or Hand Whisk For creaming butter and sugar and mixing the cake batter.
  • 1 Measuring Cups and Spoons For accurately measuring dry and liquid ingredients.
  • 1 Spatula or Wooden Spoon For folding in dry ingredients and scraping down the sides of the bowl.
  • 1 Cake Pans Use round, square, or rectangular cake pans, typically 8 or 9 inches in diameter.
  • 1 Cooling Rack To cool the baked cake and allow air circulation for even cooling.
  • 1 Oven Preheat the oven to the specified temperature as per your recipe.
  • 1 Toothpick or Cake Tester For checking the doneness of the cake by inserting into the center
  • 1 Cake Stand or Serving Plate For presenting and serving the cake.
  • 1 Icing Spatula and Piping Bags For frosting and decorating the cake, if desired.


  • 1.5 Cups Butter Use unsalted butter for better control of the cake's salt content.
  • 1.5 Cups Granulated Sugar Adjust sugar amount based on personal preference.
  • 4 Large egg Eggs Use eggs at room temperature for better incorporation into the batter.
  • 2 Teaspoons Vanilla Extract Pure vanilla extract is recommended for best flavor.
  • 2.5 Cups All-Purpose Flour Use spoon and level method for measuring flour to avoid compacting.
  • 3 Teaspoons Baking Powder Check expiration date for freshness; baking powder helps the cake rise.
  • Teaspoons Salt Enhances flavor; adjust amount based on personal preference
  • ½ Cups Milk Use whole milk for richness or substitute with buttermilk
  • 1.5 Teaspoons Lemon Zest or Citrus Zest Adds a refreshing citrus flavor
  • ¼ Cups Sour Cream or Yogurt Adds moisture and richness to the cake


  • Preheat Oven: Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing them and lining with parchment paper.
  • Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition.Mix in the vanilla extract until well combined.
  • Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  • Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
    Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
  • Optional Flavors: If using lemon zest or sour cream/yogurt, gently fold them into the batter at this stage.
  • Fill Cake Pans: Divide the batter evenly between the prepared cake pans, spreading it out evenly with a spatula.
  • Bake: Place the pans in the preheated oven and bake for about 25 to 35 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
  • Cool and Frost (Optional): Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.Once cooled, frost the cakes with your favorite frosting, if desired.
  • Serve: Slice the butter cake into servings and enjoy!


  • Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before starting. Room temperature ingredients blend more easily and result in a smoother batter.
  • Creaming Method: Creaming the butter and sugar until light and fluffy is crucial for incorporating air into the batter, which helps the cake rise and achieve a tender texture.
  • Sifting Dry Ingredients: Sifting the dry ingredients (flour, baking powder, salt) together helps remove lumps and ensures even distribution, resulting in a uniform cake texture.
  • Avoid Overmixing: Overmixing the batter can lead to a dense and tough cake. Mix just until the ingredients are combined to avoid overworking the gluten in the flour.
  • Baking Time: Keep a close eye on the cake while baking and check for doneness with a toothpick. Overbaking can result in a dry cake, so remove it from the oven as soon as the toothpick comes out clean or with a few moist crumbs.
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